Aside from offering you a venue to host events, The Blue Leaf has partnered with some of Manila's most sought-after caterers to ensure that your event will be unforgettable. For this purpose, The Blue Leaf offers packages to suit the theme of your event, making party planning hassle-free and effortless. Whether it is a debut, a children's party, wedding, conference or product launch, The Blue Leaf provides packages that promise nothing less than an elegant, simple, and joyous experience styled beautifully to accommodate your needs.

  • Albergus has been in the business for over three decades. From catering to food concessionaires, Albergus remains as one of the more recognized names in the local catering industry today.

  • Bizu derives its name from the French word "bisous", which literally translates into "kiss". It offers a selection of fine French pastries and delectable bistro fare certain to please your palate.

  • Established in 1987 by Rosalie Natividad Valera, also the founding member of the FCAP, Center Table is known for its elegant and lavish settings, while providing quality in food and service delivery.

  • Founded by Arlene Arce and Chef Katrina Kuhn-Alcantara of the famed Arce Dairy Ice Cream brand, Cuillere's expertise lays in providing the best in French as well as Asian cuisine.

  • Launched in 1987 as the brainchild of a mother-and-son duo, Hizon's Catering combines innovative cuisine with traditional home cooking to provide flavourful and delectable eats for your big event.

  • Established in 2009, by its president Chef Jessie Sincioco, Chef Jessie offers catering services for all types of occasions. Enjoy excellent quality & service consistently rendered to their patrons.

  • Josiah's was established in 1980 by husband-and-wife team Jet and Boyet Versoza. It has primarily created a name for itself as being a trendsetter among the other traditional local catering companies.

  • The fresh face of F. Cunanan Catering today, a trusted name in the catering business. K puts a fresh new spin on it's offerings, with newer food selections, as well as chic decor and designs for its ensemble.

  • The Red Chef and Events Specialist is a catering and events management company driven by a passion for serving excellent food and unique events while giving you the best value for your money.

  • Tjioe (pronounced "choo") expanded into the catering business in 1990. Tjioe's master chefs gain inspiration from Eastern and Western cuisines, offering European, Middle Eastern, and American cuisines for the discerning diner.

  • Via Mare's catering division is run by noted restaurateur Glenda R. Barretto. Known primarily for its fresh seafood dishes, oysters in particular, Via Mare continues to cater to many of Manila's high society parties and events.